Cook - Part Time

Groupe Nordik; Chelsea; On-site; CAD 36,000 - 54,000; Full time

Job summary

Candidates should have at least 3 years' restaurant experience and a relevant diploma is an asset. This is a on-site role with benefits through Nordik Spa Village.

Qualifications

• At least 3 years' experience in a similar position.
• Graduate degree or professional diploma in cooking, hospitality or other relevant training is an asset.
• Positive attitude and interpersonal skills.
• Organizational skills and rigorous work ethic.
• Demonstrated aptitude for teamwork.
• Sense of responsibility, integrity, honesty and versatility.
• Tolerance to stress and high temperatures.
• Ability to work in a standing position and lift 40 lbs.

Responsibilities

• Set up the work surface prior to service.
• Prepare dishes, sauces and garnishes.
• Assemble plates according to communicated standards and guidelines.
• Carry out daily food rotation.
• Ensure cleanliness of workstation, kitchen and equipment.
• Clean the kitchen and workstation at the end of each shift.
• Perform any related duties as requested by supervisors.

Skills

Food preparation

Teamwork

Stress tolerance

Physical stamina

Cleanliness

Education

Professional diploma in cooking

Hospitality training

Job description

NORDIK SPA VILLAGE CHELSEA, Chelsea, QC, CA

3 days ago Requisition ID: 3347

Cook

Reporting to the Executive Sous-Chef, the cook is responsible for preparing, cooking and serving food portions, as well as ensuring the cleanliness of the premises and equipment, while respecting established standards. He/she must work closely with the service team to provide excellent service and a memorable customer experience.

Line cooks must have extensive experience in food preparation and cooking. The level of familiarity with general restaurant policies and procedures that this entails often requires at least two to three years of restaurant experience.

What you'll be doing

• Set up the work surface prior to service;
• Prepare dishes, sauces and garnishes;
• Assemble plates according to communicated standards and guidelines
• Carry out daily food rotation;
• Ensure cleanliness of workstation, kitchen and equipment;
• Clean the kitchen and workstation at the end of each shift;
• Perform any related duties as requested by supervisors.

Profile required

• At least 3 years' experience in a similar position;
• Graduate degree or professional diploma in cooking, hospitality or other relevant training is an asset.
• Positive attitude and interpersonal skills;
• Organizational skills and rigorous work ethic;
• Demonstrated aptitude for teamwork;
• Sense of responsibility, integrity, honesty and versatility;
• Tolerance to stress and high temperatures;
• Ability to work in a standing position and lift 40 lbs;

According to current salary scale, plus benefits related to Nordik Spa Village.

Nordik Spa-Nature

For those who dream of being somewhere else, Nordik Spa Village is a haven of well-being. Offering the largest selection of mind and body wellness experiences in North America, Nordik Spa Village allows you to reconnect with the elements, with each other and with yourself. It offers a refuge from modern life and a chance to give life a break.

When you work at Nordik Spa Village, you don't just earn a job, you find a family. We pride ourselves on having one of the warmest and most welcoming communities and our guests truly appreciate it. We strive to provide excellent care to our guests and ensure the well-being of our employees who are our craftsmen.

Who we are

Our mission is to give our guests a moment of respite by providing a refuge from the pressures of modern life where they can rediscover their own well-being and, as a result, live happier, longer lives. Your role as a craftsman in our nature spa is to cultivate peace. Here at Nordik Spa Village, we are a passionate and dedicated team. We are always enthusiastic, helpful, conscientious, discreet and above all respectful. We care deeply about each and every guest and fellow craftsman in our wellness spa.