cook

Fionnsgrantpark; Winnipeg; On-site; CAD 35,000 - 45,000; Full time

Job summary

A well-known restaurant in Winnipeg is seeking an entry-level cook to prepare and cook various meals while ensuring cleanliness and safety standards in the kitchen. The ideal candidate will have a secondary school graduation certificate, 2-3 years of experience, and thrive in a fast-paced environment. Additional benefits include free parking and employer-sponsored training opportunities.

Benefits

Free parking available

Learning/training paid by employer

Team building opportunities

Qualifications

• 2 years to less than 3 years of experience as a cook.
• Must have attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for hygiene.
• Clean kitchen and work areas.

Skills

Attention to detail

Fast-paced environment

Work under pressure

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
  
  

Supervision

• Cook (general)
  
  

Additional information

Security and safety

• Bondable
  
  

Transportation/travel information

• Own transportation
  
  

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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