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Oak Island Resort and Conference Centre is seeking a cook to prepare and cook meals on site, ensuring dishes meet guests' dietary needs and restrictions. The role includes maintaining clean kitchen areas and inspecting food service spaces for safety and quality.
Candidates should have a Safe Food Handling certificate and 7 months to less than 1 year of cooking experience. The position is on-site in Nova Scotia with on-site housing options offered where available.
English
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.