cook

GREEN LEAF BISTRO LTD; Victoria; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic restaurant team as a Cook, where your culinary skills will shine! In this fast-paced environment, you will plan menus, prepare delicious meals, and manage kitchen operations. Your role will also involve supervising staff and ensuring the highest standards of cleanliness and food safety. This is a fantastic opportunity to showcase your cooking expertise and contribute to a vibrant dining experience. If you thrive under pressure and have a passion for food, we want to hear from you!

Qualifications

• 1-2 years of experience in a kitchen setting.
• Ability to manage kitchen operations and staff.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Menu Planning

Cooking Skills

Supervision

Inventory Management

Time Management

Job description

• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Time management
• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?

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Applying to cook @ GREEN LEAF BISTRO LTD

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