Cook

Chartwell Hospitality; Vaughan; On-site; CAD 35,000 - 45,000; Full time

Job summary

Chartwell Hospitality is seeking a skilled Cook to join their team. The ideal candidate will prepare delicious meals, follow instructions carefully, and maintain high standards of food quality and safety. This entry-level position offers the chance to work in a dynamic kitchen environment, contributing to the reputation of the establishment while delighting customers with exceptional dishes.

Qualifications

• Proven cooking experience required.
• Excellent understanding of cooking methods and ingredients.

Responsibilities

• Prepare food for service and cook menu items.
• Ensure food quality and timely delivery.

Skills

Cooking

Multi-tasking

Attention to Detail

Job description

Join to apply for the Cook role at Chartwell Hospitality.

Job brief

• We are seeking a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that delight our customers with their taste and timely delivery.
• An excellent cook must follow instructions carefully to produce well-prepared meals. They should be deft in moving around the kitchen, adept at multi-tasking, and experienced in using various ingredients and cooking techniques.
• The goal is to help preserve and enhance our reputation, enabling us to expand our clientele.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with other kitchen staff.
• Follow instructions from the executive or sous chef.
• Clean up station and manage leftover food.
• Stock inventory appropriately.
• Ensure food is prepared simultaneously, with high quality and in a timely manner.
• Comply with nutrition, sanitation, and safety standards.
• Maintain a positive, professional attitude with coworkers and customers.

Requirements

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing tasks.
• Familiarity with industry best practices.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality