Cook

Natural Factors; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a dynamic start-up team in Vancouver, where you will play a crucial role in food preparation for a globally recognized catering service. This position offers a unique chance to work in a fast-paced environment, ensuring that meals meet the highest standards of quality and presentation. With opportunities for growth and development, you will be part of a passionate team dedicated to delivering exceptional culinary experiences. Enjoy perks like medical coverage, retirement contributions, and free daily meals while contributing to the success of an award-winning company.

Benefits

Medical, Dental & Vision Cover

Retirement Fund Contributions

Paid Annual Vacation

Over-time Premiums

Free Daily Meal

Qualifications

• 3+ years of experience in food service or restaurant environments.
• Familiarity with various cuisines including Western, Asian, and Middle Eastern.

Responsibilities

• Prepare meals according to recipe and menu specifications.
• Ensure food hygiene and safety practices are followed.
• Supervise and train junior staff in food preparation.

Skills

Culinary Techniques

Food Preparation

Sanitation Practices

Menu Adaptation

Team Supervision

Education

High School Diploma

Culinary Certification

Tools

Kitchen Equipment

Job description

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we have been awarded best caterer by a wide number of airlines and are driven by a desire to deliver for our customers, and their customers, every day. We are excited to be opening our 64th dedicated catering unit in Vancouver, Canada. Our Vancouver start-up is a unique opportunity to be part of a new team that will help us write the next chapter of our success story!

Why join dnata?

• Be part of a small start-up team, with great opportunity for growth
• Be part of a global award winning group
• Medical, Dental & Vision Cover
• Additional co-contributions towards your retirement fund
• Paid annual vacation
• Over-time premiums
• Free daily meal
  
  

The role

The Cook will be responsible for managing all aspects of food preparation and production in an environment that meets sanitation guidelines. The duties can range from preparing ingredients to be cooked, to maintaining temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

Responsibilities

• Prepare Mise-en-place.
• Prepare food items in accurate and standard portion and quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard
• Attend to any last minute additional meal order or menu changes due to flight delay.
• Ensure all prepared foods are properly labeled with Day Sticker.
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Ensure food temperatures are within standard limits.
• Provide training, supervise and assign job to junior staff.
• Ensure meals are prepared according to specifications.
• Undertake any other duties assigned by immediate superior
• Work efficiently in a high-pressure environment to meet strict airline catering deadlines and flight schedules.
• Follow airline catering standards, portioning, and presentation guidelines to maintain consistency across all meals.
• Adapt quickly to menu changes, last-minute requests, and special dietary requirements as needed.
  
  

Qualifications/ Skills/ Experience / Knowledge

• High school diploma or general education degree (GED) required
• Experience with wide variety of cuisines [Western, Asian, Middle Eastern] is required
• Culinary certification or degree from a culinary school preferred
• Red Seal candidates are encouraged to apply
• Minimum 3 years’ experience in food service or restaurant experience required
• Familiarity with general kitchen equipment and appliances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  
  

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