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The Flying Pig; Vancouver; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Flying Pig is seeking an entry-level Food Preparation role in Vancouver. This full-time position requires 1-2 years of experience and offers responsibilities such as cooking, training staff, and managing kitchen inventory. An excellent opportunity for those entering the culinary industry.

Qualifications

• 1 to 2 years experience in food preparation and kitchen management.
• Ability to train staff on cooking and food handling.
• Knowledge of inventory management and kitchen cleanliness.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and order supplies.

Skills

Food preparation

Training staff

Inventory management

Job description

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Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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