cook

Government of Canada; Town of Athabasca; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their team in a vibrant restaurant setting. This role involves preparing and cooking a variety of meals while ensuring food safety and quality standards are met. The ideal candidate will have a passion for culinary arts and experience in managing kitchen operations. You will be responsible for training staff, supervising kitchen activities, and maintaining inventory. If you are looking for a rewarding opportunity to showcase your cooking skills in a dynamic environment, this position is perfect for you.

Qualifications

• Minimum 1 year of experience in a kitchen environment.
• Knowledge of food preparation and safety standards.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Supervise kitchen staff and manage operations.

Skills

Culinary Skills

Food Safety Knowledge

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations