cook

DIL SE INDIAN RESTAURANT & BAR; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled Cook to prepare and cook a variety of dishes. The ideal candidate will manage kitchen operations, supervise staff, and ensure food safety. Experience in handling food allergies is essential. Join our vibrant team and contribute to our culinary excellence!

Qualifications

• 1 to 2 years of experience in cooking.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Inspect kitchens and maintain inventory.

Job description

Experience

• 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Security and safety

• Criminal record check

Work conditions and physical capabilities