cook

BLONDIES PIZZA; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is seeking a skilled cook to join their team. The ideal candidate will have 1-2 years of experience in a kitchen setting and be responsible for preparing meals, managing kitchen staff, and ensuring food safety. This role offers an opportunity to work in various locations and contribute to menu planning and inventory management.

Qualifications

• 1 to 2 years of experience in a kitchen setting.
• Ability to manage food portions and costs.
• Knowledge of food allergies and dietary restrictions.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain food inventory.
• Plan menus and estimate food requirements.

Skills

Food preparation

Menu planning

Inventory management

Supervision

Food safety

Job description

Experience

• 1 year to less than 2 years

Work setting

• Various locations

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment