Cook

Kibbi; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

Kibbi in Toronto is hiring a kitchen role to manage Filipino cuisine and daily kitchen operations. You will plan menus, prepare meals, and supervise kitchen staff in a fast-paced environment.

The position requires a secondary school graduation certificate, 1 to less than 7 months of experience, and strong English communication. You will handle inventory, orders, and ensure safety and quality throughout service.

Qualifications

• Secondary (high) school graduation certificate.
• 1 to less than 7 months experience in a kitchen or similar role.
• Ability to work in a fast-paced restaurant environment.
• Proficiency in English for communication with staff and customers.
• Physically capable of performing required duties.

Responsibilities

• Determine portion sizes and costs for menu items.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Oral communication

Teamwork

Time management

Reliability

Flexibility

Initiative

Organized

Education

Secondary school graduation certificate

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

ASSET LANGUAGES

• Tagalog

WORK SETTING

• Restaurant
• Urban area

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

CUISINE SPECIALTIES

• Filipino cuisine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Work under pressure

WEIGHT HANDLING

• Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

SCREENING QUESTIONS

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend