cook

Raahi modern indian Kitchen & Bar; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking an experienced kitchen supervisor to oversee kitchen operations. Responsibilities include menu planning, staff training, and ensuring food quality. The ideal candidate will have at least 5 years of experience and a secondary school diploma.

Qualifications

• Minimum 5 years of experience in a kitchen setting.
• Strong leadership and communication skills.
• Ability to manage kitchen inventory and staff.

Responsibilities

• Co-ordinate special events and plan menus.
• Supervise kitchen staff and maintain inventory.
• Prepare and cook complete meals or individual dishes.

Skills

Leadership

Time Management

Communication

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 5 years or more

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment