cook

Yakitori Marketing Corp.; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant in Toronto is seeking a Kitchen Manager to oversee kitchen operations. The role involves preparing meals, training staff, and ensuring cleanliness in the kitchen. Ideal candidates should have strong cooking skills and experience in kitchen management.

Qualifications

• Experience in cooking and preparing meals.
• Ability to train and supervise kitchen staff.
• Strong management skills for kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Supervise kitchen staff and manage operations.

Skills

Cooking

Staff Training

Supervision

Kitchen Management

Job description

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking, and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

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