cook

Job Bank; Toronto; In loco; CAD 44.000 - 59.000; Tempo pieno

Descrizione del lavoro

EGGSTATIC SCARBOROUGH in North York, ON is hiring a cook/chef for full-time, on-site work. You will coordinate events, plan menus, estimate food requirements, and supervise kitchen staff to ensure quality dishes.

The role requires 2–3 years of experience and a secondary school graduation certificate. You will handle inventory, order supplies, and ensure safe, efficient kitchen operations in a fast-paced environment.

Competenze

• Secondary school graduation certificate.
• 2 years to less than 3 years of experience.
• Work must be completed at the physical location.

Mansioni

• Coordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Conoscenze

Team player

Flexibility

Initiative

Judgement

Organized

Time management

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

Job details

• Location North York , ON M2J 0E9
• Salary 37.25 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3692196

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

EGGSTATIC SCARBOROUGH

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)