cook

CANOE RESTAURANT; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled cook to prepare and cook meals, manage kitchen staff, and ensure food quality. The ideal candidate will thrive in a fast-paced environment and demonstrate strong organizational skills. Join our team to deliver exceptional dining experiences!

Qualifications

• 1 to 2 years of experience in cooking.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.

Skills

Flexibility

Organized

Reliability

Team player

Job description

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years