cook

Baba Chicken Inc; Surrey; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic and innovative company that focuses on high-quality food preparation and service. As a key member of the kitchen team, you will be responsible for planning menus, preparing meals, and supervising staff to ensure the highest standards of food quality and safety. This role offers a unique opportunity to work in a collaborative environment where your culinary skills will shine. If you are passionate about food and enjoy working in a fast-paced kitchen setting, this position is perfect for you.

Qualifications

• Experience in food preparation and cooking for diverse dietary needs.
• Ability to manage kitchen inventory and supervise staff effectively.

Responsibilities

• Determine food portion sizes and plan menus based on requirements.
• Prepare and cook meals, ensuring quality and dietary restrictions are met.
• Supervise kitchen staff and maintain operational records.

Skills

Portion Control

Menu Planning

Cooking Skills

Inventory Management

Supervision

Education

High School Diploma

Culinary Arts Degree

Job description

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for preparation
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitians or chefs
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment