cook

Diamond Sweets Restaurant

Surrey

On-site

CAD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Gratuities
Parking available
Other benefits

Job summary

Diamond Sweets Restaurant in Surrey seeks a skilled Cook with experience in East Indian cuisine. The ideal candidate will handle menu planning, supervise kitchen staff, and ensure quality food preparation. Must possess a secondary school graduation certificate and have 1-2 years of relevant experience. This position is on-site and requires physical stamina, as tasks include standing for long periods and managing a fast-paced kitchen environment.

Qualifications

  • 1 year to less than 2 years of experience in a kitchen environment.
  • Ability to prepare and cook complete meals and individual dishes.
  • Knowledge of East Indian cuisine specialties.

Responsibilities

  • Determine food portions and costs.
  • Plan menus and estimate food requirements.
  • Supervise kitchen staff and maintain inventory.

Skills

Attention to detail
Client focus
Organized
Reliability
Team player
Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Catering firm
  • Bar
  • Bistro
Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Experience and specialization
Cuisine specialties
  • East Indian
Additional information
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Weight handling
  • Between 45 and 60 kg (100-132 lbs)
Personal suitability
  • Client focus
  • Organized
  • Reliability
  • Team player
  • Time management
Benefits
Financial benefits
  • Gratuities
Other Benefits
  • Other benefits
  • Parking available
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
Support for youths
  • Participates in a government or community program or initiative that supports youth employment
  • Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
  • Provides awareness training to employees to create a welcoming work environment for Veterans
  • Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example: job fairs, outreach programs etc.)
  • Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Support for Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers
Support for mature workers
  • Applies hiring policies that discourage age discrimination
  • Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
  • Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.)
Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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