cook

Chui Hong; Surrey; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Surrey is seeking a skilled Cook to prepare and cook meals, plan menus, and train staff. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a similar role. Join a dynamic team and contribute to our culinary excellence!

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to determine portion sizes and costs.
• Experience in inspecting kitchens and food service areas.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Train staff in food preparation and handling.

Skills

Food preparation

Menu planning

Inventory management

Staff training

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment

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