cook

LandSea; Squamish; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Staff accommodation provided

Room and board provided

On-site housing options

Health benefits

Wellness program

Job summary

LandSea is seeking an experienced cook to support events and daily kitchen operations at our remote location in Squamish. You will prepare and portion meals, manage kitchen inventories, and ensure safety standards are met while accommodating guests with dietary restrictions.

The role requires a secondary school diploma, 3–5 years of kitchen experience, and on-site work with mandatory background checks. Staff accommodation and on-site housing options are available.

Qualifications

• High school diploma required.
• 3–5 years of experience in food preparation/kitchen operations.
• On-site work; no remote option.
• Criminal record check and drug testing required.
• WHMIS and Food Safety certificates preferred.

Responsibilities

• Coordinate special events.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas for safety and quality.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Attention to detail

Client focus

Dependability

Excellent oral communication

Organized

Team player

Education

Secondary (high) school graduation certificate

WHMIS Certificate

Food Safety Certificate

Job description

Overview

• Secondary (high) school graduation certificate

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation provided
• Room and board provided
• Remote location

Responsibilities

Tasks

• Co-ordinate special events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Additional information

Security and safety

• Criminal record check
• Drug test

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Other Benefits

• On-site amenities
• On-site housing options
• Other benefits
• Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers