Cook

Lucky House Restaurant Limited; San Juan de Terranova; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking dedicated kitchen staff to join their vibrant team. This role offers the opportunity to showcase your culinary skills by preparing a variety of dishes, including special meals catering to dietary needs. You'll be responsible for planning menus, managing kitchen operations, and ensuring a clean and organized workspace. If you thrive in a fast-paced environment and have a passion for Cantonese cuisine, this is the perfect opportunity to grow your career in a supportive and dynamic setting. Join a team that values attention to detail and client satisfaction!

Qualifications

• Education: Secondary school graduation certificate required.
• Experience: 1 to less than 7 months in a kitchen setting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and monitor inventory and supplies.
• Inspect kitchens and maintain cleanliness.

Skills

Attention to detail

Time management

Client focus

Team player

Organized

Education

Secondary (high) school graduation certificate

Job description

Job Details

Location: 252 Duckworth ST, St. John’s, NL A1C 1G6
Salary: $16.50 hourly / 35 to 40 hours per week
Terms of Employment: Permanent employment, full-time
Flexible Hours: To be determined
Start Date: Starts as soon as possible
Vacancies: 2 vacancies

Education:
Secondary (high) school graduation certificate

Experience:
1 to less than 7 months

Work Setting:
Restaurant

Responsibilities

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Prepare and cook special meals for patients as instructed by dietitian or chef
4. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
5. Inspect kitchens and food service areas
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas
8. Manage kitchen operations

Experience and Specialization

Cuisine Specialties:
Cantonese cuisine

Additional Information

Work Conditions and Physical Capabilities:
Attention to detail
Fast-paced environment
Repetitive tasks

Personal Suitability:
Client focus
Organized
Team player
Time management

How to Apply

By email: [e-mail]

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