cook

Ben & Florentine; Saguenay; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their dynamic kitchen team. This role involves preparing and cooking a variety of meals, training staff, and managing kitchen operations. Ideal candidates will thrive in a fast-paced environment and possess strong organizational skills. The position offers an opportunity to showcase your culinary talents while ensuring a well-run kitchen. If you are passionate about food and have a knack for leadership, this could be the perfect opportunity for you to grow your career in the culinary field.

Qualifications

• Experience in preparing and cooking a variety of meals.
• Ability to train and supervise kitchen staff effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Manage kitchen operations and maintain inventory.

Skills

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Supervision

Education

High School Diploma

Culinary Arts Certification

Job description

Job Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods.
2. Train staff in preparation, cooking, and handling of food.
3. Order supplies and equipment.
4. Supervise kitchen staff and helpers.
5. Maintain inventory and records of food, supplies, and equipment.
6. Clean kitchen and work areas.
7. Manage kitchen operations.

Supervision:

• Cook (general)
• Canadian

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal Suitability:

• Initiative
• Organized
• Reliability
• Team player
• Availability for the advertised start date
• Current student status
• Legal ability to work in Canada
• Willingness to relocate
• Proximity to the job location
• Previous experience in this field
• Highest level of education completed