cook

Fritou Chicken; Regina; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant in Regina is seeking a skilled kitchen manager to oversee daily operations. The ideal candidate will have experience in preparing meals, managing staff, and maintaining kitchen standards. This role requires strong leadership and culinary skills in a fast-paced environment.

Benefits

Health care plan

Other benefits

Qualifications

• 1 to 2 years of experience in a restaurant setting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking.
• Manage kitchen operations.

Skills

Cooking

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
  
  

Experience and specialization

Cuisine specialties

• Canadian
• International
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
  
  

Benefits

Health benefits

• Health care plan
  
  

Other Benefits

• Other benefits