Cook

Autism Services

Redvers

Hybrid

CAD 38,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

Free parking available
On-site housing options
Team building opportunities
Parking available
Bonus

Job summary

The Optimist Eatery and Cafe is seeking a kitchen professional to manage daily operations in a restaurant setting. You will prepare and cook meals, plan menus, portion correctly, and estimate food requirements while ensuring safety and quality in a fast-paced environment.

Responsibilities include supervising staff, ordering supplies, maintaining inventory, and accommodating dietary restrictions. Certificates like Safe Food Handling and Food Safety are preferred, with on-site parking and

Qualifications

  • Safe Food Handling certificate required.
  • Food Safety Certificate required.

Responsibilities

  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements for their realization.
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.

Education

Safe Food Handling certificate
Food Safety Certificate

Job description

Employer Name: THE OPTIMIST EATERY AND CAFE

Work setting
  • Restaurant
Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
  • Food Safety Certificate
Screening questions
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
Employment terms options
  • Evening
Employment terms options
  • Shift
  • Morning
  • Night
  • On call
  • Day
  • Weekend
Financial benefits
  • Bonus
Other benefits
  • Free parking available
  • On-site housing options
  • Team building opportunities
  • Parking available
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