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The Optimist Eatery and Cafe is seeking a kitchen professional to manage daily operations in a restaurant setting. You will prepare and cook meals, plan menus, portion correctly, and estimate food requirements while ensuring safety and quality in a fast-paced environment.
Responsibilities include supervising staff, ordering supplies, maintaining inventory, and accommodating dietary restrictions. Certificates like Safe Food Handling and Food Safety are preferred, with on-site parking and
Employer Name: THE OPTIMIST EATERY AND CAFE