Cook

Independent Grocers Alliance; Quebec; On-site; CAD 32,000 - 46,000; Full time

Benefits offered by this job

Teamwork

Flexible schedule

Career advancement

Job summary

Independent Grocers Alliance is seeking a cook for our prepared foods department in Canada. The role focuses on daily cooking tasks, menu development, and delivering high-quality food to customers.

The candidate should have a professional cooking diploma or relevant experience, with a willingness to learn and adapt in a fast-paced grocery setting. Flexible scheduling and teamwork are valued, with opportunities for skill development.

Qualifications

• A professional cooking diploma and/or relevant experience in prepared foods.
• Demonstrated willingness to learn and passion for food preparation.

Responsibilities

• Plan and develop menus, ensuring high food quality and presentation.
• Act as a specialist with the clientele, providing expert guidance.

Skills

Menu planning

Food safety

Customer service

Education

Professional cooking diploma

Job description

Number of hours per week : between 35 and 40

Shift :Day

Availability :Weekdays

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the one who prepares meals with care and likes to try new recipes?

Then this job should be for you!

You may be wondering if you can apply if...

You are eager to introduce products?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional cooking diploma and/or relevant experience in the field of prepared foods?

What might a typical day look like?

As a cook, you will :

• plan and develop menus, ensuring a high level of food quality and presentation;
• act as a specialist in the field with the clientele.

Location

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities