cook

Oakroom Grill; Prince George; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a passionate kitchen supervisor to lead a dynamic team. This role involves planning menus, preparing special meals, and training staff in food handling. Join a vibrant culinary environment where your skills will shine and contribute to delivering exceptional dining experiences. If you have a knack for organization and a love for food, this opportunity is perfect for you!

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 Jahre Erfahrung in der Küche erforderlich.
• Fähigkeit, Menüs zu planen und Lebensmittelanforderungen zu schätzen.

Responsibilities

• Planung von Menüs und Schätzung der Lebensmittelanforderungen.
• Zubereitung und Kochen von speziellen Mahlzeiten nach Anweisung.

Skills

Menu Planning

Food Preparation

Staff Training

Inventory Management

Job description

Experience: 1 year to less than 2 years

Work Setting:

• Relocation costs covered by employer

Tasks:

1. Plan menus and estimate food requirements for their realization
2. Prepare and cook special meals for patients as instructed by dietitian or chef
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment