Cook

Flavor Fusion Indian Cuisine Ltd.; Powell River; On-site; CAD 1,000; Full time

Job summary

An established industry player is looking for an experienced Cook to join their dynamic team. This role involves planning menus, preparing and cooking a variety of meals, and managing kitchen operations in a fast-paced restaurant environment. The ideal candidate will have a passion for both vegetarian and non-vegetarian North Indian cuisine, along with the ability to supervise staff and maintain a clean and efficient kitchen. This is a fantastic opportunity to contribute to a vibrant culinary team and make a difference in the dining experience of customers. If you are reliable and ready to take on the challenges of a busy kitchen, this position is perfect for you.

Qualifications

• Minimum 1-2 years of experience as a cook.
• Completion of secondary school is required.

Responsibilities

• Plan menus and manage kitchen operations.
• Prepare and cook meals, supervise kitchen staff.
• Order supplies and maintain inventory.

Skills

Menu Planning

Food Preparation

Supervisory Skills

Inventory Management

Reliability

Education

Completion of Secondary School

Job description

Cook Position at Spice7 Authentic Indian Restaurant

We are seeking an experienced Cook to join our team. In this role, you will be asked to perform a variety of functions.

DBA: Spice7 Authentic Indian Restaurant

Job Title: Cook

Job NOC: 63200

Position Available: 1

Wage: $22.00 per hour for 40 hours/week

Term of Employment: Full Time, Permanent

Start Date: As soon as possible

Work Location: 6251 Yew Street, Powell River, BC V8A 4J9

Job Requirements:

Education: Completion of Secondary (high) school

Work Experience: Minimum 1-2 years of work experience as a cook.

Job Duties:

1. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
2. Clean kitchen and work areas
3. Prepare and cook special meals for patients as instructed by a dietitian or chef
4. Supervise kitchen staff and helpers
5. Order supplies and equipment
6. Maintain inventory and records of food, supplies and equipment
7. Prepare and cook complete meals or individual dishes and foods
8. Manage kitchen operations
9. Cooking and handling of food
10. Train staff in preparation
11. Inspect kitchens and food service areas

Cuisine Specialties:
– Vegetarian and Non-vegetarian North Indian Food

Work Setting:
– Restaurant

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal Suitability:

• Reliability

How to Apply: Please apply by email at [e-mail].

Visible minorities, Indigenous people, Newcomers to Canada, and people with the skills mentioned above are welcome to apply.