cook

Government of Canada; Penticton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading government organization is seeking a dedicated individual to prepare meals and maintain kitchen operations. The role requires hands-on experience in cooking and inventory management, ensuring high standards of cleanliness and organization in the kitchen. This position is essential in providing quality meals for patients, following dietary guidelines and instructions. Applicants must be ready to work on-site in Penticton, with no remote options available.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Prepare and cook special meals for patients.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Cooking

Inventory Management

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets