cook

Government of Canada; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their kitchen team. This role involves preparing and cooking meals, training staff, and managing kitchen operations in a fast-paced environment. The ideal candidate will have a strong focus on client satisfaction and the ability to work under pressure. Attention to detail and reliability are key attributes for success in this position. If you have a passion for culinary arts and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food preparation and cooking.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Manage kitchen operations and maintain inventory.

Skills

Attention to detail

Client focus

Dependability

Flexibility

Organized

Reliability

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional Information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability