Breakfast Cook

Germain Hôtels; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Breakfast Cook in Ottawa. The role involves preparing and presenting food items under the supervision of the Chef, ensuring adherence to safety standards and maintaining a clean workspace. Candidates should have restaurant experience and a strong sense of time management to ensure smooth kitchen operations.

Benefits

Employer-paid percentage of group insurance for full-time employees

Promotional rates at Germain Hôtels properties across Canada

Career development opportunities

Access to hotel gym

Employee referral program

Employee Assistance Program for team member and family

Qualifications

• Experience in full service restaurant.
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs.
• Able to stand for up to 5 hours at a time.

Responsibilities

• Cook and prepare food items according to standards.
• Keep work station clean and adhere to food safety guidelines.
• Report deficiencies in kitchen equipment functionality.

Skills

Time management

Attention to detail

Planning and organizing

Job description

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Under the supervision of the Chef, the Breakfast Cook will be responsible for the overall production, preparation & presentation of food items that will be served.

Schedule: 6:30AM - 1:00PM

YOUR ROLE

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keep work station clean and organized including fridges/freezers, counter tops and stove tops
• Have full knowledge of all menu items, daily features and promotions
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Report any and all deficiencies in kitchen equipment functionality and quality of food products
• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
• Adhere to all environmental policies and programs as required
• Other task as required

YOUR PROFILE

• Experience in full service restaurant
• Proven ability to plan, organize and multi-task
• An acute sense of time management and attention to detail
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs
• Able to stand for up to 5 hours at a time
• Experience in areas of hotel kitchen operations is an asset

WHAT WE OFFERED

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family

Apply - we look forward to hearing from you!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Food and Beverage Services, Restaurants, and Hospitality

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