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Cook

Southbridge Care Homes

Oshawa

On-site

CAD 30,000 - 60,000

Part time

7 days ago
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Job summary

Southbridge Care Homes is seeking a Cook to join their team in Oshawa. The role requires preparation of meals following standardized recipes, coaching Dietary Aides, and maintaining food quality. Candidates must have culinary qualifications and enjoy working in a team-oriented, health care environment.

Qualifications

  • Experience in institutional large quantity cooking preferred.
  • Must provide a current Safe Food Handling Certificate issued by the TBDHU.
  • Must possess/able to obtain a current Vulnerable Sector Criminal Record Check.

Responsibilities

  • Reviewing menus and preparing food following standardized recipes.
  • Monitor quality and quantity of food supplies and recommend corrective actions.
  • Assist with responsibilities of Food Services Manager when needed.

Skills

Communication skills
Leadership

Education

Chef training or culinary management certificate
Certificate of qualification as a Cook
Post-secondary diploma in food and nutrition management

Tools

Safe Food Handling Certificate

Job description

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11 hours ago Be among the first 25 applicants

Join to apply for the Cook role at Southbridge Care Homes

  • Reviewing menus, preparing food following standardized recipes and production sheets.
  • In the absence of the Food Services Manager assists with their responsibilities.
  • Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality.
  • Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.
  • Maintains all required records and cooperates with other departments to meet resident needs.

Home: Thornton view LTC

Position: Cook- Part Time (6am-2pm)

Duties And Responsibilities

  • Reviewing menus, preparing food following standardized recipes and production sheets.
  • In the absence of the Food Services Manager assists with their responsibilities.
  • Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality.
  • Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.
  • Maintains all required records and cooperates with other departments to meet resident needs.

Qualifications

Must meet one of the three (3) following qualification scenarios:

  • Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or
  • Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act, or
  • Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

Additional Qualifications Include

  • Red Seal Cook Trade Certification preferred.
  • Experience in institutional large quantity cooking preferred.
  • Excellent communication skills, written and verbal.
  • Proven ability to provide direction and lead others within a busy environment.
  • Must provide a current Safe Food Handling Certificate issued by the TBDHU.
  • Must possess/able to obtain a current Vulnerable Sector Criminal Record Check.
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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