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MR MIKES SteakhouseCasual is seeking a kitchen professional for our Olds location. The role is on site in a restaurant setting, with responsibilities including portion sizing, preparing and cooking meals, and handling special diets.
You will order supplies, supervise kitchen staff, and maintain inventories while managing daily kitchen operations. Applicants should have a secondary school certificate and 1–2 years of experience in a restaurant environment.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.