cook

Indian Fusion Restaurant; North Vancouver; On-site; CAD 38,000 - 45,000; Full time

Job summary

A leading restaurant in North Vancouver seeks a cook to join their team. The cook will prepare complete meals and manage kitchen operations, focusing on East Indian cuisine. Candidates should have 2-3 years of experience and possess strong communication and organizational skills.

Qualifications

• No degree, certificate or diploma required.
• 2 years to less than 3 years of experience in a kitchen.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Manage kitchen operations and maintain inventory.

Skills

Attention to detail

Client focus

Dependability

Excellent oral communication

Flexibility

Judgement

Organized

Reliability

Team player

Job description

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Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  
  

Experience and specialization

Cuisine specialties

• East Indian
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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