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SILVER SPOON TAKE OUT & CATERING - MISSISSAUGA; Mississauga; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading catering service in Mississauga seeks a Kitchen Manager to oversee food preparation and staff management. The ideal candidate has at least 5 years of experience and a secondary school graduation certificate, with responsibilities including meal preparation, staff training, and inventory management.

Qualifications

• 5 years or more experience in a kitchen management role.
• Ability to train staff and manage kitchen operations.
• Knowledge of food safety regulations and inventory management.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and maintain inventory records.

Skills

Meal Preparation

Supervision

Inventory Management

Food Safety Standards

Education

Secondary school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 5 years or more

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities