cook

The Fry; Mississauga; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Mississauga is seeking a dedicated Cook to prepare and cook meals, train staff, and manage inventory. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience. This role requires physical stamina and the ability to work under pressure in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in a cooking role.
• Ability to handle heavy loads and work under pressure.
• Training in food preparation and cooking.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and maintain inventory.

Skills

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Work conditions and physical capabilities

• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Reliability
• Team player

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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