Enable job alerts via email!

Cook

OTG Experience, LLC

Mississauga

On-site

CAD 30,000 - 60,000

Full time

Today
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

OTG Experience, LLC recherche un Cuisinier I pour rejoindre son équipe. Vous serez responsable de la préparation des plats en respectant les normes de sécurité et d'hygiène dans un environnement de restauration rapide dynamique. Avec une rémunération compétitive à 20,69 CAD de l'heure et des opportunités d'apprentissage, ce poste est idéal pour ceux qui aspirent à exceller dans l'industrie de l'hospitalité.

Benefits

PTO
Healthcare
Competitive 401k match

Qualifications

  • 1 à 2 ans d'expérience culinaire dans un restaurant à rythme rapide.
  • Capacité à lever 35 lbs ou plus.
  • Connaissance des procédures de cuisson, sécurité et sanitation.

Responsibilities

  • Préparer tous les plats du menu selon les spécifications d'OTG.
  • Maintenir l'organisation, la propreté et la sanitation des zones de travail et de l'équipement.
  • Travailler dans les cuisines de préparation d'OTG ou sur la ligne d'un concept de restauration rapide.

Skills

Culinary skills
Teamwork
Communication

Education

ServSafe Certification or equivalent

Job description

This job posting is no longer available

Job Description
Posted Monday, June 23, 2025 at 4:00 AM

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook I now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they’ve already earned to cover expenses before their next paycheck.

We transform airport experiences. You drive it.

Position Summary:

The OTG Cook I prepares all menu items for the restaurants according to OTG specifications. All items must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment.

Responsibilities:

• Work in OTG’s prep kitchens and/or the line of one of OTG’s fast casual concepts

• Supports the BOH by prepping many of the ingredients

• Prepares food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications

• Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions

• Maintain organization, cleanliness, and sanitation of work areas and equipment

• Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)

• Ensure uniforms are clean and professional

• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction

Qualifications and Requirements:

• Must be fully conversational in English

• 1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills), including experience quick serve, grilling, frying, etc.

• Must successfully obtain ServSafe Certification or equivalent • Knowledge of cooking procedures, safety and sanitation

• Able to lift 35 lbs. or more

• Supporting other cooks and working in a team environment

• Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed

Pay rate $20.69 hourly

OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Details
Pay Type Hourly Hiring Rate 20.69 CAD Scan this QR code and apply! Download OTG - Toronto Pearson International Airport, Malton, Ontario, Mississauga, Ontario, Canada

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

2nd Cook-Remote Lodge La Loche, Saskatchewan

Aramark Canada

La Loche null

Remote

Remote

CAD 40.000 - 55.000

Full time

Yesterday
Be an early applicant

1st Cook-Remote Lodge La Loche, SK

Aramark Canada

La Loche null

Remote

Remote

CAD 40.000 - 50.000

Full time

2 days ago
Be an early applicant

2nd Cook - Nunavut

Horizon North

Edmonton null

Remote

Remote

CAD 30.000 - 60.000

Full time

Today
Be an early applicant

2nd Cook-Remote Lodge Geraldton, ON

Aramark

Greenstone null

Remote

Remote

CAD 30.000 - 60.000

Full time

10 days ago

Cook (Remote)

NRB Modular Solutions

Timmins null

Remote

Remote

CAD 45.000 - 60.000

Full time

Today
Be an early applicant

3rd Cook - Remote Camp Work - Nunavut *Travel from St. Hubert, Quebec (CYHU)

Dexterra Group

Longueuil null

Remote

Remote

CAD 30.000 - 60.000

Full time

6 days ago
Be an early applicant

3rd Cook - Remote Camp Work - Nunavut *Travel from St. Hubert, Quebec (CYHU)

Dexterra

Longueuil null

Remote

Remote

CAD 30.000 - 60.000

Full time

2 days ago
Be an early applicant

assistant cook

www.canadainternational.gc.ca - Jobboard

Mississauga null

On-site

On-site

CAD 30.000 - 60.000

Full time

Today
Be an early applicant

Mixing Operator – Cook

Celtrade Canada Inc

Mississauga null

On-site

On-site

CAD 30.000 - 60.000

Full time

3 days ago
Be an early applicant