cook

La Place Water; Magog; On-site; CAD 28,000 - 34,000; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

La Place Water in Waterville, QC is seeking a Cook to join our retail kitchen team. The role involves planning menus, preparing meals, and ensuring high-quality service in a fast-paced setting.

The position requires a Cook Trade Certification and 5+ years of cooking experience. You will train staff, manage inventory, order supplies, and oversee kitchen operations on site.

Qualifications

• Cook Trade Certification
• 5+ years of cooking experience
• Ability to work in a fast-paced kitchen
• Experience in menu planning and inventory management

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Attention to detail

Team player

Time management

Reliability

Organized

Initiative

Flexibility

Excellent communication

Education

Other trades certificate or diploma, or equivalent experience

Job description

Cook

Job details

Employer: La Place Water

Education

Other trades certificate or diploma. or equivalent experience.

Work setting

Retail service establishment.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Cook Trade Certification

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

• Free parking available
• Other benefits

Location

• Location 345 rue Gosselin Waterville , QC J0B 3H0
• 345 rue GosselinWaterville, QCJ0B 3H0
• Work location On site
• Salary $ 20.00 to $ 25.00 HOUR hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Weekend, Flexible hours
• Starts as soon as possible
• vacancies 1 vacancy

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Languages

French

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-21