cook

Antalya Turkish Restaurant; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a skilled cook to join their team. This role involves preparing and cooking a variety of dishes, supervising kitchen staff, and ensuring the highest standards of food safety and cleanliness. With a focus on quality and creativity, the ideal candidate will have the opportunity to contribute to a vibrant dining experience. If you have a passion for food and a knack for leadership, this position is perfect for you!

Qualifications

• 1-2 years of experience in a restaurant setting.
• Ability to prepare and cook complete meals.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train and supervise kitchen staff and maintain inventory.

Skills

Cooking Skills

Supervision

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Transportation / Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities