cook

Kaya Sushi + Grill; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen manager to oversee operations at their vibrant restaurant. In this role, you will prepare and cook a variety of dishes, supervise kitchen staff, and ensure the highest standards of food quality and safety. With a focus on training and staff development, you'll play a crucial role in maintaining a well-functioning kitchen environment. If you are passionate about food and have a knack for leadership, this opportunity offers a chance to make a significant impact in a dynamic setting.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Ability to train staff and manage kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Recruit and hire staff for kitchen operations.

Skills

Cooking Skills

Staff Training

Inventory Management

Supervision

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations