cook

RA JDHANI SWEETS & RESTAURANT, STONEY CREEK; Hamilton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Stoney Creek is seeking a Kitchen Supervisor to manage kitchen operations. Responsibilities include planning menus, supervising staff, and ensuring food quality and safety. Ideal candidates will have a secondary school diploma and some experience in food preparation.

Qualifications

• High school graduation certificate required.
• Experience in food preparation and kitchen management preferred.

Responsibilities

• Determine portion sizes and costs for meals.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Food preparation

Menu planning

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Prepare dishes for customers with food allergies or intolerances
6. Prepare and cook special meals for patients as instructed by dietitian or chef
7. Inspect kitchens and food service areas
8. Order supplies and equipment
9. Supervise kitchen staff and helpers
10. Maintain inventory and records of food, supplies, and equipment
11. Clean kitchen and work areas
12. Manage kitchen operations

Experience

• 1 to less than 7 months