cook

Speducci Mercatto Inc; Halton Hills; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant seeks a cook to manage kitchen operations and prepare meals. This role involves determining food portions, planning menus, and ensuring quality for customers, including those with dietary restrictions. Ideal candidates have a secondary school diploma and some kitchen experience.

Qualifications

• Education: Secondary graduation certificate.
• Experience: 1 to less than 7 months in a kitchen.
• Skills in managing kitchen operations and food preparation.

Responsibilities

• Determine size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Skills

Kitchen Management

Food Preparation

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Manage kitchen operations

Work conditions and physical capabilities