Cook

Stanford Inn & Suites; Grande Prairie; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen manager to oversee food preparation and kitchen operations. In this role, you will be responsible for planning menus, cooking meals, and training staff to ensure high standards of food safety and quality. This position offers a unique opportunity to showcase your culinary skills and manage kitchen operations in a dynamic environment. If you have a passion for cooking and experience in the food service industry, this could be the perfect opportunity for you to shine in your career.

Benefits

Dental plan

Health care plan

Qualifications

• 1-2 years of experience in food preparation and kitchen management.
• Ability to plan menus and manage kitchen operations.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and kitchen operations.

Skills

Menu Planning

Cooking Skills

Food Safety

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

1. Plan menus and estimate food requirements for their realization
2. Prepare and cook complete meals or individual dishes and foods
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas
8. Manage kitchen operations

Benefits

Health benefits:

1. Dental plan
2. Health care plan