Cook

Best Western Plus Fernie; Fernie; Presencial; CAD 22.000 - 33.000; A tiempo parcial

Descripción de la vacante

Best Western Plus Fernie is seeking a Casual Event Cook to prepare, cook, and present high-quality food for banquets, weddings, conferences, and special events. This on-call role requires flexibility to work evenings, weekends, and holidays based on event schedules.

You will collaborate with the banquet and kitchen team, maintain safety and cleanliness, and assist with setup and breakdown of stations. Prior kitchen experience and a Food Safe Level 1 certification are preferred.

Formación

• Previous experience in a commercial kitchen, banquet, or catering environment preferred.
• Food Safe Level 1 Certification (or willingness to obtain).
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Strong teamwork and communication skills.
• Ability to lift up to 25 kg (55 lbs) and stand for extended periods.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilidades

• Prepare and cook menu items according to recipes, quality standards, and event timelines.
• Assist with food preparation before events, including portioning, chopping, and organizing ingredients.
• Ensure all food is presented professionally and served at the appropriate temperature.
• Work efficiently with the banquet and kitchen team to ensure smooth event execution.
• Maintain a clean, organized, and sanitary work area in accordance with food safety regulations.
• Properly store food and label products following FIFO (First In, First Out) procedures.
• Assist with setting up and breaking down banquet kitchen stations.
• Monitor food quality and report any shortages or equipment issues to the Chef.
• Follow all health, safety, and workplace policies.
• Perform other kitchen duties as assigned.

Conocimientos

Teamwork

Communication

Time management

Organizational skills

Attention to detail

Reliability

Punctuality

Willingness to learn

Educación

Food Safe Level 1 Certification

Descripción del empleo

The Casual Event Cook is responsible for preparing, cooking, and presenting high-quality food for banquets, weddings, conferences, and special events. This position works on an as‑needed basis and requires flexibility to work evenings, weekends, and holidays based on event schedules.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and event timelines.
• Assist with food preparation before events, including portioning, chopping, and organizing ingredients.
• Ensure all food is presented professionally and served at the appropriate temperature.
• Work efficiently with the banquet and kitchen team to ensure smooth event execution.
• Maintain a clean, organized, and sanitary work area in accordance with food safety regulations.
• Properly store food and label products following FIFO (First In, First Out) procedures.
• Assist with setting up and breaking down banquet kitchen stations.
• Monitor food quality and report any shortages or equipment issues to the Chef.
• Follow all health, safety, and workplace policies.
• Perform other kitchen duties as assigned.

Qualifications

• Previous experience in a commercial kitchen, banquet, or catering environment preferred.
• Food Safe Level 1 Certification (or willingness to obtain).
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Strong teamwork and communication skills.
• Ability to lift up to 25 kg (55 lbs) and stand for extended periods.
• Flexible availability, including evenings, weekends, and holidays.

Skills & Attributes

• Strong attention to detail.
• Reliable and punctual.
• Positive attitude and willingness to learn.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.

Employment Type

Casual / On-Call, with shifts scheduled based on business and event needs.