Cook

Cracker Barrel; Embro; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant restaurant team where your culinary skills will shine! As a key member of the kitchen staff, you'll prepare delicious meals and ensure the highest standards of food safety and cleanliness. This role not only allows you to showcase your cooking talents but also gives you the opportunity to train and supervise a dedicated team. If you have a passion for food and a desire to lead, this is the perfect opportunity to grow in a dynamic environment that values creativity and teamwork.

Qualifications

• 1-2 years of experience in a kitchen setting.
• Ability to train staff in food preparation and safety.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain cleanliness.

Skills

Cooking

Food Safety

Staff Training

Supervision

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Supervision

• Cook (general)

Work Conditions and Physical Capabilities