cook

CANAVUA; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the Individual and Family Services industry is seeking a cook for their Edmonton location. The role involves preparing meals, supervising kitchen staff, and managing kitchen operations. Ideal candidates will have a high school diploma and experience in food preparation. This is a full-time, entry-level position with no remote work options.

Qualifications

• 1 to 2 years of experience in cooking.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional Information

Personal Suitability

• Organized
• Team player
• Time management

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Individual and Family Services

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