cook

CLOVER LEAF FOODS INC.; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled kitchen manager to oversee meal preparation and kitchen operations. This role involves cooking, training staff, and ensuring food safety while managing inventory and supplies. If you have a passion for culinary arts and the ability to lead a team, this opportunity is perfect for you. Join a supportive environment that values newcomers and refugees, offering a chance to make a meaningful impact in the community.

Qualifications

• 1-2 years of experience in kitchen operations.
• Ability to train staff and maintain food safety standards.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Inspect kitchens and train staff in food handling.

Skills

Meal Preparation

Food Safety

Staff Training

Inventory Management

Job description

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking and handling of food
4. Order supplies and equipment
5. Maintain inventory and records of food, supplies and equipment
6. Clean kitchen and work areas
7. Manage kitchen operations

Experience:

1. 1 year to less than 2 years

Support for newcomers and refugees:

1. Supports newcomers and/or refugees with foreign credential recognition