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cook

Namaste India

Edmonton

On-site

CAD 35,000 - 55,000

Full time

26 days ago

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Job summary

An established industry player in the culinary field is seeking a dedicated individual to join their kitchen team. This role involves preparing and cooking a variety of dishes, managing food inventory, and ensuring that meals meet dietary needs. The ideal candidate will have a secondary school graduation certificate and experience in food preparation. You'll be part of a supportive environment that values teamwork and offers mentorship opportunities for newcomers. If you are passionate about food and enjoy working in a dynamic kitchen setting, this is the perfect opportunity for you.

Qualifications

  • Must have a secondary school graduation certificate.
  • 1-2 years of experience in food preparation.

Responsibilities

  • Determine food portions and costs, plan menus, and estimate requirements.
  • Prepare and cook meals, supervise kitchen staff, and maintain inventory.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Qualifications
  • Secondary (high) school graduation certificate
Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Organize buffets and banquets
Work Conditions and Physical Capabilities
Personal Suitability
  • Team player
Experience
  • 1 year to less than 2 years
Support for Newcomers and Refugees
  • Support newcomers and/or refugees with foreign credential recognition
  • Offer mentorship programs pairing newcomers and/or refugees with experienced employees
  • Provide diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees
  • Provide cultural competency and awareness training to all employees to foster inclusion of Indigenous workers
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