cook

Washoku Bistro; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in Edmonton is seeking a Cook to prepare and cook meals, manage kitchen staff, and maintain inventory. Ideal candidates will have a secondary school graduation certificate and some experience in cooking. This role involves planning menus, estimating food requirements, and ensuring cleanliness in the kitchen. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, apply now!

Qualifications

• Experience of 7 months to less than 1 year in cooking.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience

• 7 months to less than 1 year

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