cook

Eddie's Donair & Pizza; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

Eddie's Donair & Pizza is seeking a dedicated Line Cook to join their team in Edmonton. The successful candidate will prepare and cook a variety of dishes while supervising kitchen staff, maintaining inventory, and ensuring smooth kitchen operations. Ideal applicants should have a high school diploma and previous cooking experience in a fast-paced environment.

Qualifications

• Minimum 1 year experience as a Cook required.
• High school graduation certificate necessary.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Manage kitchen operations.

Skills

Food Preparation

Supervision

Inventory Management

Cooking

Education

Secondary (high) school graduation certificate

Job description

4 months ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
  
  

Supervision

• Cook (general)
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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