Enable job alerts via email!
Boost your interview chances
Join Sodexo Canada as a Cook and make an impact in our healthcare division, providing high-quality meals in a dynamic team environment. This full-time position offers flexible hours and a chance to grow your culinary skills while ensuring food safety and customer satisfaction.
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next cook for our hospital restaurant / cafeteria site located in Edmonton, AB.
We are seeking your great Customer Service and cooking skills.
This role is for a full-time position (must have flexible availability).
Hourly Salary: $17.75 - $23.00 per hour
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long-term care facilities, and senior homes be fully vaccinated against COVID-19 and may require other new hires to be fully vaccinated based on the location and scope of their employment.
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo as we continue to grow across Canada!
Sodexo is growing! We are looking for a Cook to join our dynamic team. This full-time position offers a great team environment, work/life balance, and the opportunity to cook healthy and appealing menus for consumers.
About YOU
You are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high-quality results and meeting food safety, HACCP, and OHS standards.
During your tenure, you will support the Chef in executing daily activities related to all food service offerings and the à la carte menu. You will use your skills to create an excellent food service experience for clients and guests. Tasks include general food production, cooking, serving, and following Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
You have a minimum of 1-2 years of experience in a similar role, excellent customer service and teamwork skills, strong planning, organizational, and time management skills, as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal certification is an asset.
If you're looking for a role where you can truly impact others' lives, click "I'm interested" for a quick 5-minute online application.
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. We offer:
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant based on national origin, race, religion, ethnicity, age, disability, gender, sexual orientation, gender identity, veteran status, or other protected classes.
We encourage applications from people with disabilities. Accommodation is available upon request during all aspects of the selection process.
We thank you for your interest in Sodexo. Please note that only candidates under consideration will be contacted.
Follow us on social media to see what we are all about!