cook

La Shish Taouk; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a dedicated cook to join their team. The ideal candidate will be responsible for preparing and cooking meals, supervising kitchen staff, and managing kitchen operations. This entry-level position offers a full-time opportunity in a fast-paced environment.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.

Skills

English

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work conditions

• On site (work must be completed at the physical location; remote work not available)
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Responsibilities

1. Prepare and cook complete meals or individual dishes and foods
2. Supervise kitchen staff and helpers
3. Maintain inventory and records of food, supplies, and equipment
4. Manage kitchen operations

Supervision

• Cook (general)

Additional information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants